Brewsters Honest Paul Clone

Brewer: New Halla Homebrew
Batch Size: 5.75 gal	Style: American IPA (21A)
Boil Size: 7.04 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: 22 CN S40 5.75G
Bitterness: 54.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.50 gal	RO water	Water	1
11.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.40 g	Calcium Chloride (Mash 60 min)	Misc	3
2.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
12 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
8.00 oz	Munich Malt (9.0 SRM)	Grain	6
12.00 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	7
2.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
7.00 oz	Biscuit Malt (23.0 SRM)	Grain	9
0.25 oz	Magnum [14.0%] - Boil 60 min	Hops	10
0.30 oz	Magnum [14.0%] - Boil 30 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
7.67 ml	Citra Hop Extract [50.0%] (CO2 Extract) - Boil 10 min	Hops	13
5.75 ml	Cryo - Mosaic [51.0%] (CO2 Extract) - Boil 10 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	15
9.59 ml	Citra Hop Extract [50.0%] (CO2 Extract) - Steep 10 min	Hops	16
9.59 ml	Cryo - Mosaic [51.0%] (CO2 Extract) - Steep 10 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

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