Brewster Clone IPA

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 6.55 gal	Style Guide: BJCP 2015
Color: 12.2 SRM	Equipment: My Equipment
Bitterness: 63.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.02 gal	RO water	Water	1
3.27 gal	Edmonton	Water	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
7.00 ml	Lactic Acid (Mash 60 min)	Misc	4
3.60 g	Calcium Chloride (Mash 60 min)	Misc	5
1.00 items	Campden (Mash 60 min)	Misc	6
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	8
1 lbs 0.23 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	9
10.58 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	10
7.05 oz	Chit malt (1.2 SRM)	Grain	11
0.35 oz	Magnum [14.0%] - Boil 30 min	Hops	12
12.00 ml	Citra Hop Extract [50.0%] (CO2 Extract) - Boil 10 min	Hops	13
12.00 ml	Cryo - Mosaic [51.0%] (CO2 Extract) - Boil 10 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	15
12.00 ml	Citra Hop Extract [50.0%] (CO2 Extract) - Steep 10 min	Hops	16
12.00 ml	Cryo - Mosaic [51.0%] (CO2 Extract) - Steep 10 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

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