Ordinary Bitter "TBC"

All Grain Recipe

Submitted By: wilderunner (Shared)
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Brewer: AbadBrewer
Batch Size: 6.25 galStyle: Ordinary Bitter (11A)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: 01 My BIAB - Standard 5 Gal/19 L Batch
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: 03 MyBIAB, Medium Body (152F)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.93 gal Reverse Osmosis Water 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Victory Malt (28.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
3.04 oz Chocolate Malt (350.0 SRM) Grain 5
2.20 g Calcium Chloride (Mash 60 min) Misc 6
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.75 oz Fuggles [4.3%] - Boil 20 min Hops 9
0.50 oz East Kent Goldings (EKG) [4.4%] - Boil 20 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 12

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