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Cronk Wee Heavy (Profanity) 
All Grain Recipe
Submitted By: cbcronk (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2015 |
| Color: 18.9 SRM | Equipment: CRONKENBREW |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 3.00 oz | East Kent Goldings (EKG) [4.2%] - Boil 90 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |