Roggenbier

All Grain Recipe

Submitted By: Boramin (Shared)
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Brewer: Jim Cronk
Batch Size: 5.50 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: CRONKENBREW 5gal
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Cronk Double Decoction
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt - 20L (20.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8 lbs Rye Malt (4.7 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 5
0.5 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

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