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Cronkolsch All Grain v2.0 
All Grain Recipe
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| Brewer: Jim Cronk | |
| Batch Size: 5.50 gal | Style: Kölsch (6C) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: CRONKENBREW 5gal |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 oz | Spalter [3.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |