Cronkolsch All Grain v2.0 
All Grain Recipe
Submitted By: Boramin (Shared)
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| Brewer: Jim Cronk | |
| Batch Size: 5.50 gal | Style: Kölsch (6C) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: CRONKENBREW 5gal |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1.00 oz |
Perle [8.5%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Spalter [3.2%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
This Recipe Has Not Been Rated
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