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Altbier 
All Grain Recipe
Submitted By: Boramin (Shared)Members can download and share recipes
| Brewer: Jim Cronk | |
| Batch Size: 5.50 gal | Style: Northern German Altbier (7A) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: CRONKENBREW 5gal |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3.20 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1.95 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.97 oz | Spalter [3.9%] - Boil 10 min | Hops | 7 |
| 0.97 oz | Spalter [3.9%] - Steep 1 min | Hops | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |