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Cronk 11 gal Kaiser Alt (Dodger) 
All Grain Recipe
Submitted By: Boramin (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Northern German Altbier (7A) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: CRONKENBREW |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Cronk Double Decoction |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Cronk Semi-Big Summer Ale Profile (6.5-8%) |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 8.00 oz | Munich Malt (10.0 SRM) | Grain | 1 |
| 4 lbs | Melanoiden Malt (27.0 SRM) | Grain | 2 |
| 1 lbs 14.40 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 6.00 tsp | Chalk (Mash 60 min) | Misc | 5 |
| 4.00 tsp | Baking Soda (Mash 60 min) | Misc | 6 |
| 5.00 oz | Spalter [3.9%] - Boil 60 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 9 |
| 2.00 oz | Tettnang [3.8%] - Dry Hop 0 days | Hops | 10 |