Cronk 11 gal Bohemian Pils (Lorraine)

All Grain Recipe

Submitted By: Boramin (Shared)
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Brewer: Chris Cronk
Batch Size: 11.00 galStyle: Bohemian Pilsner (2B)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: CRONKENBREW
Bitterness: 46.6 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Cronk Double Decoction
Est FG: 1.011 SG (2.8° P)Fermentation: Cronk Lager Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Carahell Malt (10.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
3.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
4.00 oz Perle [7.5%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Saaz [4.0%] - Boil 3 min Hops 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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