Cronk Wee Heavy (Profanity)
All Grain Recipe
Submitted By: Boramin (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Wee Heavy (17C) |
Boil Size: 14.18 gal | Style Guide: BJCP 2015 |
Color: 16.8 SRM | Equipment: CRONKENBREW |
Bitterness: 18.4 IBUs | Boil Time: 90 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Cronk Double Decoction |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
3.00 oz | East Kent Goldings (EKG) [4.2%] - Boil 90 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |