Cronk Wee Heavy (Profanity)

All Grain Recipe

Submitted By: Boramin (Shared)
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Batch Size: 11.00 galStyle: Wee Heavy (17C)
Boil Size: 14.18 galStyle Guide: BJCP 2015
Color: 16.8 SRMEquipment: CRONKENBREW
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Cronk Double Decoction
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Peat Smoked Malt (2.8 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
3.00 oz East Kent Goldings (EKG) [4.2%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8

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