Cronk 11 gal Maibock (Bear)

All Grain Recipe

Submitted By: Boramin (Shared)
Members can download and share recipes

Brewer: Chris Cronk
Batch Size: 11.00 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: CRONKENBREW
Bitterness: 36.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Cronk Double Decoction
Est FG: 1.012 SG (3.1° P)Fermentation: Cronk Semi-Big Lager Profile (6.5-8%)
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.80 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Aromatic Malt (19.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramunich III Malt (57.0 SRM) Grain 5
3.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
4.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
2.00 oz Tettnang [4.8%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine