Cronk 11 gal Doppelbock (Chessie)

All Grain Recipe

Submitted By: Boramin (Shared)
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Brewer: Chris Cronk
Batch Size: 11.00 galStyle: Doppelbock (5C)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: CRONKENBREW
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Cronk Double Decoction
Est FG: 1.015 SG (3.7° P)Fermentation: Cronk Semi-Big Lager Profile (6.5-8%)
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
4 lbs Caramunich Malt (56.0 SRM) Grain 3
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
6.00 tsp Chalk (Mash 60 min) Misc 7
4.00 tsp Baking Soda (Mash 60 min) Misc 8
2.00 oz Hallertauer Hersbrucker [4.7%] - Boil 60 min Hops 9
1.00 oz Tettnang [3.8%] - Boil 60 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

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