West Coast IPA is Dead

All Grain Recipe

Submitted By: gentlemanfarmer (Shared)
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Brewer: Gentleman Farmer
Batch Size: 9.40 gal	Style: American IPA (21A)
Boil Size: 13.08 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Mario's Spike
Bitterness: 70.6 IBUs	Boil Time: 90 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 12.80 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1.90 oz	Simcoe [11.9%] - Boil 75 min	Hops	2
2.41 oz	Simcoe [11.9%] - Steep 60 min	Hops	3
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	4
12.00 oz	Citra [12.5%] - Dry Hop 0 days	Hops	5
6.00 oz	Simcoe [11.9%] - Dry Hop 0 days	Hops	6

Notes

Mill the grains and mash at 148 F for 30 minutes. Vorlouf until the runnings are clear, then run off into kettle. Sparge and top up as necessary to get about 13 gallons of wort - or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to schedule. After the boil, stir to conduct whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort to 192 F. Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66 F, aerate well, and pitch yeast. Ferment at 68 F. Once Fermentation Slows, rack off of yeast or drop yeast out of conical, transfer to a sanitized and C)2 purged container, and add dry hopps at 68F. Once the beer clears diacetyl tests, crash to 28F for 3 days.

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