Kumquat Amarillo Wheat Ale

All Grain Recipe

Submitted By: jwhite2658 (Shared)
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Brewer: Jim White
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Equipment
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 9.60 oz White Wheat Malt (2.4 SRM) Grain 2
3 lbs 11.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.96 oz Munich Malt - 20L (20.0 SRM) Grain 4
0.25 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Amarillo Gold [8.5%] - Boil 3 min Hops 8
0.75 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
24.00 items Kumquats (Secondary 3 days) Misc 11

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