Calf Creek Pale Ale

Brewer: Poverty Flat Brewing
Batch Size: 6.50 gal	Style: American Pale Ale (18B)
Boil Size: 8.07 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Poverty Flat
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	6
0.35 oz	Cascade [5.5%] - Boil 0 min	Hops	7
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	8
2.0 pkgs	American Ale (Wyest #WY1056)	Yeast	9
1.07 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	10
1.07 oz	Citra [12.0%] - Dry Hop 10 days	Hops	11

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