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Promised Land IPA 
All Grain Recipe
Submitted By: bedaone (Shared)Members can download and share recipes
| Brewer: brunu | |
| Batch Size: 5.28 gal | Style: American IPA () |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: My gear |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.62 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 13.44 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.48 oz | Northern Brewer [10.0%] - Boil 60 min | Hops | 3 |
| 1.48 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.06 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 6 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 7 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 1 days | Hops | 8 |