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Fall So Hard 
All Grain Recipe
Submitted By: justinmamy (Shared)Members can download and share recipes
| Batch Size: 165.00 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 199.08 gal | Style Guide: BJCP 2021 |
| Color: 14.8 SRM | Equipment: Humdinger Stout 5BBL |
| Bitterness: 8.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 50 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 10 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 10 lbs | Midnight Wheat (406.6 SRM) | Grain | 4 |
| 50.00 lbs | Pumpkin Purée (Mash 15 min) | Misc | 5 |
| 12.00 oz | Cascade [6.1%] - Boil 60 min | Hops | 6 |
| 0.62 oz | Whole Clove (Boil 15 min) | Misc | 7 |
| 0.62 oz | Ginger, Crystallized (Boil 15 min) | Misc | 8 |
| 1.00 items | Cinnamon Stick 48” (Boil 15 min) | Misc | 9 |
| 1.00 oz | Nutmeg (Boil 15 min) | Misc | 10 |
| 36 lbs | Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 11 |
| 25 lbs | Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 12 |