Fall So Hard

All Grain Recipe

Submitted By: justinmamy (Shared)
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Batch Size: 165.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 199.08 galStyle Guide: BJCP 2021
Color: 14.8 SRMEquipment: Humdinger Stout 5BBL
Bitterness: 8.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
50 lbs Oats, Flaked (1.0 SRM) Grain 2
10 lbs Honey Malt (25.0 SRM) Grain 3
10 lbs Midnight Wheat (406.6 SRM) Grain 4
50.00 lbs Pumpkin Purée (Mash 15 min) Misc 5
12.00 oz Cascade [6.1%] - Boil 60 min Hops 6
0.62 oz Whole Clove (Boil 15 min) Misc 7
0.62 oz Ginger, Crystallized (Boil 15 min) Misc 8
1.00 items Cinnamon Stick 48” (Boil 15 min) Misc 9
1.00 oz Nutmeg (Boil 15 min) Misc 10
36 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 11
25 lbs Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 12

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