
IPA 114º 09/04/2022 
All Grain Recipe
Submitted By: EdersonGB (Shared)Members can download and share recipes
Brewer: Ederson Gentil Brasileiro | |
Batch Size: 27.74 gal | Style: American IPA (21A) |
Boil Size: 32.38 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Panela de 100 |
Bitterness: 45.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
30.06 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
30.06 g | Sulfato de Cálcio (Mash 60 min) | Misc | 2 |
18.04 g | Sulfato de Magnésio (Mash 60 min) | Misc | 3 |
1.20 g | Cloreto de Sódio (Mash 60 min) | Misc | 4 |
38.12 gal | Água RO amargor leve | Water | 5 |
39 lbs 10.93 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 6 |
11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 |
6 lbs 9.82 oz | (fr) CHÂTEAU VIENNA (2.8 SRM) | Grain | 8 |
4 lbs 6.55 oz | Corn, Flaked (1.3 SRM) | Grain | 9 |
1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 10 |
1.76 oz | Carafa III (525.0 SRM) | Grain | 11 |
3.53 oz | Nugget [13.0%] - First Wort | Hops | 12 |
1.76 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 13 |
1.76 oz | Centennial [10.0%] - Boil 10 min | Hops | 14 |
1.76 oz | Centennial [9.2%] - Boil 0 min | Hops | 15 |
1.76 oz | Citra [12.0%] - Boil 0 min | Hops | 16 |
5.0 pkgs | American Ale (Levteck #TeckBrew 10) | Yeast | 17 |