IPA 114º 09/04/2022

Brewer: Ederson Gentil Brasileiro
Batch Size: 27.74 gal	Style: American IPA (21A)
Boil Size: 32.38 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Panela de 100
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.06 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
30.06 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
18.04 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
1.20 g	Cloreto de Sódio (Mash 60 min)	Misc	4
38.12 gal	Água RO amargor leve	Water	5
39 lbs 10.93 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
6 lbs 9.82 oz	(fr) CHÂTEAU VIENNA (2.8 SRM)	Grain	8
4 lbs 6.55 oz	Corn, Flaked (1.3 SRM)	Grain	9
1 lbs 1.64 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	10
1.76 oz	Carafa III (525.0 SRM)	Grain	11
3.53 oz	Nugget [13.0%] - First Wort	Hops	12
1.76 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	13
1.76 oz	Centennial [10.0%] - Boil 10 min	Hops	14
1.76 oz	Centennial [9.2%] - Boil 0 min	Hops	15
1.76 oz	Citra [12.0%] - Boil 0 min	Hops	16
5.0 pkgs	American Ale (Levteck #TeckBrew 10)	Yeast	17

BeerSmith™ Recipes and Web Editor