4:20 Porter

All Grain Recipe

Submitted By: Nickvd13 (Shared)
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Brewer: Nick
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: HERM System 20L - All Grain
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 4.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 1.38 oz Smoked Malt (9.0 SRM) Grain 3
1 lbs 13.98 oz Caramunich II Malt (61.1 SRM) Grain 4
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 5
7.94 oz Carafa II (412.0 SRM) Grain 6
7.76 oz Chocolate Malt (350.0 SRM) Grain 7
7.05 oz Caraaroma (130.0 SRM) Grain 8
0.88 oz Northern Brewer [8.5%] - First Wort Hops 9
0.21 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.42 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14

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