Ride West American Sunset Ale - Recipe

Ride West American Sunset Ale (5 ratings)

Batch Size: 5.28 gal	Style: American Pale Ale ()
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: My gear
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	3
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
3.53 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
7.05 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	6
0.71 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.06 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
1.06 oz	Simcoe [13.0%] - Boil 0 min	Hops	10
1.06 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	13
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
1.06 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	15