SPQ APAISH III

Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 8.79 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 75.1 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Whitstable	Water	1
44.00 ml	CRS (Mash 10 min)	Misc	2
1.79 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8 lbs 13.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
8.81 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
7.05 oz	Amber Malt (22.0 SRM)	Grain	6
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
0.42 oz	Simcoe [13.0%] - First Wort	Hops	8
0.35 oz	Chinook [11.3%] - First Wort	Hops	9
5.94 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
1.34 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
0.88 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	12
0.88 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
1.00 tsp	Irish Moss (Boil 10 min)	Misc	14
0.88 oz	Amarillo [9.2%] - Steep 15 min	Hops	15
0.88 oz	Simcoe [13.0%] - Steep 15 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
0.88 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	18
0.88 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	19

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