Ra-healra 
All Grain Recipe
Submitted By: ninnin1010 (Shared)
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| Brewer: Yu | |
| Batch Size: 3.43 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.39 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: All Grain - HERMS 13L Batch - Stainless |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Nagareyama Water |
Water |
1 |
| 1.58 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.66 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 8.82 oz |
IREKS Crystal Rosewood (60.9 SRM) |
Grain |
5 |
| 2.00 mg |
GT-B (Mash 75 min) |
Misc |
6 |
| 1.99 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 0.83 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 0.35 oz |
Citra [12.0%] - First Wort |
Hops |
9 |
| 0.17 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.88 oz |
Citra [12.0%] - Steep 30 min |
Hops |
11 |
| 0.99 oz |
LUPOMAX®︎Talus™ [9.5%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
Voss Kveik (Lallemand #) |
Yeast |
13 |
| 0.74 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 0.99 oz |
LUPOMAX®︎Talus™ [9.5%] - Dry Hop 3 days |
Hops |
15 |
| 0.99 oz |
LUPOMAX®︎Talus™ [9.5%] - Dry Hop 2 days |
Hops |
16 |
Taste Notes
pitch in pH4.5
8/28 leggingThis Recipe Has Not Been Rated
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