Ra-healra

All Grain Recipe

Submitted By: ninnin1010 (Shared)
Members can download and share recipes

Brewer: Yu
Batch Size: 3.43 galStyle: American Pale Ale (10A)
Boil Size: 4.39 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: All Grain - HERMS 13L Batch - Stainless
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.00 gal Nagareyama Water Water 1
1.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.66 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.82 oz IREKS Crystal Rosewood (60.9 SRM) Grain 5
2.00 mg GT-B (Mash 75 min) Misc 6
1.99 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.83 g Calcium Chloride (Sparge 60 min) Misc 8
0.35 oz Citra [12.0%] - First Wort Hops 9
0.17 tsp Irish Moss (Boil 15 min) Misc 10
0.88 oz Citra [12.0%] - Steep 30 min Hops 11
0.99 oz LUPOMAX®︎Talus™ [9.5%] - Steep 30 min Hops 12
1.0 pkgs Voss Kveik (Lallemand #) Yeast 13
0.74 oz Citra [12.0%] - Dry Hop 3 days Hops 14
0.99 oz LUPOMAX®︎Talus™ [9.5%] - Dry Hop 3 days Hops 15
0.99 oz LUPOMAX®︎Talus™ [9.5%] - Dry Hop 2 days Hops 16

Taste Notes

pitch in pH4.5 8/28 legging

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine