Old Scott's Mill Road Scottish 80

All Grain Recipe

Submitted By: floatingmo (Shared)
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Brewer:
Batch Size: 6.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 8.10 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.5 IBUsBoil Time: 120 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3.04 oz Black Barley (Stout) (500.0 SRM) Grain 2
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 4

Taste Notes

3.2 gallons mash water, 6.8 gallons sparge water 9 g gypsum, 4 g CaCl2, 3.5 g baking soda in 10 gallons water (Nestle Pure Life Water) Kettle Carmelize first gal. of first runnings down to 1/2 gal.

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