Old Scott's Mill Road Scottish 80 
All Grain Recipe
Submitted By: floatingmo (Shared)
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| Brewer: | |
| Batch Size: 6.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.5 IBUs | Boil Time: 120 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3.04 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
4 |
Taste Notes
3.2 gallons mash water, 6.8 gallons sparge water
9 g gypsum, 4 g CaCl2, 3.5 g baking soda in 10 gallons water (Nestle Pure Life Water)
Kettle Carmelize first gal. of first runnings down to 1/2 gal.
This Recipe Has Not Been Rated
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