Rye IPA (10 gal)

All Grain Recipe

Submitted By: PointBreezeBrewing (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
2.50 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 5
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 9

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