Beach Day 
All Grain Recipe
Submitted By: TheUprightDrunk (Shared)
Members can download and share recipes
| Batch Size: 372.00 gal | Style: Saison (25B) |
| Boil Size: 443.78 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Claim 52 10Bbl |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 550 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 55 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 50 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 25 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 55 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 25 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 200.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 75.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 1 lbs |
Hallertau Blanc [10.5%] - Boil 90 min |
Hops |
9 |
| 1 lbs |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
10 |
| 1 lbs |
Lemondrop [6.0%] - Boil 60 min |
Hops |
11 |
| 16.00 oz |
Ginger Root (Boil 12 min) |
Misc |
12 |
| 16.00 oz |
Lemon Grass (Boil 5 min) |
Misc |
13 |
| 2 lbs |
Hallertau Blanc [10.5%] - Steep 30 min |
Hops |
14 |
| 2 lbs |
Lemondrop [6.0%] - Steep 30 min |
Hops |
15 |
| 2.0 pkgs |
SafAle Saison (Fermentis #BE-134) |
Yeast |
16 |
Notes
Water chems:
Mash- 200/75
Boil- 216/81This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor