My AIPA (v2)
All Grain Recipe
Submitted By: leandro_amadeu (Shared)
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Brewer: Leandro Amadeu | |
Batch Size: 5.00 gal | Style: American IPA () |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 12.5 SRM | Equipment: Nossa panela |
Bitterness: 58.5 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.19 oz |
Carared (20.0 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
0.71 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
0.35 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
4 |
0.53 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
5 |
0.53 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
1. - mudança de simcoe para chinookThis Recipe Has Not Been Rated