My AIPA (v2)

All Grain Recipe

Submitted By: leandro_amadeu (Shared)
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Brewer: Leandro Amadeu
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Nossa panela
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Carared (20.0 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.71 oz Nugget [13.0%] - Boil 60 min Hops 3
0.35 oz Nugget [13.0%] - Boil 30 min Hops 4
0.53 oz Chinook [13.0%] - Boil 30 min Hops 5
0.53 oz Chinook [13.0%] - Boil 10 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

1. - mudança de simcoe para chinook

This Recipe Has Not Been Rated

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