Irish Summer Ale

All Grain Recipe

Submitted By: johnwelk (Shared)
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Brewer: Brewery118
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.22 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.63 oz Caramel/Crystal Malt - 20L (40.0 SRM) Grain 2
5.26 oz Roasted Barley (300.0 SRM) Grain 3
7.82 oz Wheat Malt, Dark (9.0 SRM) Grain 4
0.99 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.73 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.00 oz Ginger Root (Boil 5 min) Misc 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
1.50 oz Orange zest (Boil 5 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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