Ky Common

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 7.00 galStyle: Kentucky Common (27 )
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: ANVIL Foundry 18 (7 gal batch) size - Sparge
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Anvil Foundry 2 Gallon Sparge RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.55 gal Louisville, KY, 2022 Water Water 1
1.95 g Calcium Chloride (Mash 60 min) Misc 2
0.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.45 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.26 g Baking Soda (Mash 60 min) Misc 5
0.13 g Salt (Mash 60 min) Misc 6
2 lbs 4.00 oz Grits (1.0 SRM) Adjunct 7
4.00 oz Rice Hulls (0.0 SRM) Adjunct 8
4.00 oz Rice Hulls (0.0 SRM) Adjunct 9
9 lbs 4.00 oz Pale Ale Malt (Briess) (3.5 SRM) Grain 10
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 11
4.00 oz Victory Malt (Briess) (28.0 SRM) Grain 12
3.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 13
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 14
0.52 g Calcium Chloride (Sparge 60 min) Misc 15
0.17 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
0.12 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 17
0.07 g Baking Soda (Sparge 60 min) Misc 18
0.50 oz Saphir [2.5%] - Boil 60 min Hops 19
0.00 gal Empty Condenser Bucket (Boil 45 min) Misc 20
0.00 gal Empty Condenser Bucket (Boil 30 min) Misc 21
1.50 oz Saphir [2.5%] - Boil 15 min Hops 22
0.00 gal Empty Condenser Bucket (Boil 15 min) Misc 23
2.00 oz Saphir [2.5%] - Boil 0 min Hops 24
0.00 gal Empty Condenser Bucket (Boil 0 min) Misc 25
2.0 pkgs Cali (CellarScience #DY103B) Yeast 26

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