Ingredients
Amount |
Name |
Type |
# |
9.55 gal |
Louisville, KY, 2022 Water |
Water |
1 |
1.95 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.26 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.13 g |
Salt (Mash 60 min) |
Misc |
6 |
2 lbs 4.00 oz |
Grits (1.0 SRM) |
Adjunct |
7 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
9 |
9 lbs 4.00 oz |
Pale Ale Malt (Briess) (3.5 SRM) |
Grain |
10 |
4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
11 |
4.00 oz |
Victory Malt (Briess) (28.0 SRM) |
Grain |
12 |
3.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
13 |
2.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
14 |
0.52 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
0.17 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
16 |
0.12 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
17 |
0.07 g |
Baking Soda (Sparge 60 min) |
Misc |
18 |
0.50 oz |
Saphir [2.5%] - Boil 60 min |
Hops |
19 |
0.00 gal |
Empty Condenser Bucket (Boil 45 min) |
Misc |
20 |
0.00 gal |
Empty Condenser Bucket (Boil 30 min) |
Misc |
21 |
1.50 oz |
Saphir [2.5%] - Boil 15 min |
Hops |
22 |
0.00 gal |
Empty Condenser Bucket (Boil 15 min) |
Misc |
23 |
2.00 oz |
Saphir [2.5%] - Boil 0 min |
Hops |
24 |
0.00 gal |
Empty Condenser Bucket (Boil 0 min) |
Misc |
25 |
2.0 pkgs |
Cali (CellarScience #DY103B) |
Yeast |
26 |