BLACK IPA MACULELE

Brewer: CONFRARIA
Batch Size: 42.27 gal	Style: Black IPA (21B)
Boil Size: 54.60 gal	Style Guide: BJCP 2015
Color: 39.0 SRM	Equipment: MACULELE INOX
Bitterness: 51.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
50.00 g	Calcium Chloride (Mash 60 min)	Misc	1
61 lbs 11.67 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
22 lbs 0.74 oz	Viking Wheat Malt (3.0 SRM)	Grain	3
11 lbs 0.37 oz	BECO - Oats, Flaked (Aveia em flocos) (1.0 SRM)	Grain	4
11 lbs 0.37 oz	BECO - Weyermann - Carapils® (2.3 SRM)	Grain	5
6 lbs 9.82 oz	BECO - Viking - Black Malt (710.7 SRM)	Grain	6
50.00 g	Calcium Chloride (Sparge 60 min)	Misc	7
10.58 oz	BECO - Cascade (Pacote) [6.2%] - Boil 60 min	Hops	8
5.29 oz	BECO - Simcoe (Pacote) [12.6%] - Boil 20 min	Hops	9
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
5.29 oz	BECO - Amarillo [8.2%] - Boil 5 min	Hops	11
12.0 pkgs	BECO - SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
10.58 oz	BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days	Hops	13

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