BLACK IPA MACULELE

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: CONFRARIA
Batch Size: 42.27 galStyle: Black IPA (21B)
Boil Size: 54.60 galStyle Guide: BJCP 2015
Color: 39.0 SRMEquipment: MACULELE INOX
Bitterness: 51.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
50.00 g Calcium Chloride (Mash 60 min) Misc 1
61 lbs 11.67 oz Viking Pilsner Malt (2.0 SRM) Grain 2
22 lbs 0.74 oz Viking Wheat Malt (3.0 SRM) Grain 3
11 lbs 0.37 oz BECO - Oats, Flaked (Aveia em flocos) (1.0 SRM) Grain 4
11 lbs 0.37 oz BECO - Weyermann - Carapils® (2.3 SRM) Grain 5
6 lbs 9.82 oz BECO - Viking - Black Malt (710.7 SRM) Grain 6
50.00 g Calcium Chloride (Sparge 60 min) Misc 7
10.58 oz BECO - Cascade (Pacote) [6.2%] - Boil 60 min Hops 8
5.29 oz BECO - Simcoe (Pacote) [12.6%] - Boil 20 min Hops 9
8.00 Whirlfloc Tablet (Boil 15 min) Misc 10
5.29 oz BECO - Amarillo [8.2%] - Boil 5 min Hops 11
12.0 pkgs BECO - SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
10.58 oz BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days Hops 13

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