Solstice Schwarzbier

All Grain Recipe

Submitted By: ashore13 (Shared)
Members can download and share recipes

Batch Size: 16.50 galStyle: Schwarzbier (8B)
Boil Size: 20.78 galStyle Guide: BJCP 2015
Color: 26.9 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Hochkurz Double Decoction, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.62 gal Solstice Farm Well Water 1
0.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.92 g Salt (Mash 60 min) Misc 4
19 lbs 15.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
7 lbs 14.72 oz Munich I (Weyermann) (7.1 SRM) Grain 6
2 lbs 4.21 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
0.21 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
4.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.38 g Salt (Sparge 60 min) Misc 10
5.37 oz Tettnang [3.1%] - First Wort Hops 11
2.00 oz Tettnang [3.1%] - Boil 10 min Hops 12
3.30 Whirlfloc Tablet (Boil 10 min) Misc 13
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14
1.65 tsp Gelatin (Secondary 2 days) Misc 15

Notes

1.3 L starter with 3.7 oz DME. Target Water: (Ca ppm) 62 (Mg ppm) 13 (Na ppm) 22 (Cl ppm) 63 (SO4 ppm) 59 Ratio 1.06 Mash with 1 g CaCl2, 1.3 g epsom salt, and 1 mL lactic acid. First decoction is a thick pull, boil for 15 min. Second decoction is thin and boiled for 5 min. Sparge with 0.6 g CaCl2 and 0.75 g epsom salt per batch. Quick lager method. Cold crash for 2 days when fermentation is finished. Rack into keg with clear beer draft system, gelatin, and campden tablet. Burst carb @30 psi for 2 days.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine