Solstice Schwarzbier 
All Grain Recipe
Submitted By: ashore13 (Shared)
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| Batch Size: 16.50 gal | Style: Schwarzbier (8B) |
| Boil Size: 20.78 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 26.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Hochkurz Double Decoction, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.62 gal |
Solstice Farm Well |
Water |
1 |
| 0.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7.23 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.92 g |
Salt (Mash 60 min) |
Misc |
4 |
| 19 lbs 15.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 7 lbs 14.72 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 2 lbs 4.21 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
7 |
| 0.21 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 4.40 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 2.38 g |
Salt (Sparge 60 min) |
Misc |
10 |
| 5.37 oz |
Tettnang [3.1%] - First Wort |
Hops |
11 |
| 2.00 oz |
Tettnang [3.1%] - Boil 10 min |
Hops |
12 |
| 3.30 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
14 |
| 1.65 tsp |
Gelatin (Secondary 2 days) |
Misc |
15 |
Notes
1.3 L starter with 3.7 oz DME.
Target Water:
(Ca ppm) 62
(Mg ppm) 13
(Na ppm) 22
(Cl ppm) 63
(SO4 ppm) 59
Ratio 1.06
Mash with 1 g CaCl2, 1.3 g epsom salt, and 1 mL lactic acid.
First decoction is a thick pull, boil for 15 min. Second decoction is thin and boiled for 5 min.
Sparge with 0.6 g CaCl2 and 0.75 g epsom salt per batch.
Quick lager method. Cold crash for 2 days when fermentation is finished. Rack into keg with clear beer draft system, gelatin, and campden tablet. Burst carb @30 psi for 2 days.This Recipe Has Not Been Rated
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