Wurst West Coast IPA - Recipe

Wurst West Coast IPA (1 ratings)

Brewer: Nathan Wurst
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: My Equipment
Bitterness: 66.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Carafoam (2.0 SRM)	Grain	3
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	4
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	6
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	7
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	10
2.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	11