American Blonde Ale V2

All Grain Recipe

Submitted By: acrobaticSPONGE (Shared)
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Brewer: Nathan Wurst
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Toasted Malt (27.0 SRM) Grain 4
0.60 oz Centennial [10.0%] - Boil 60 min Hops 5
0.40 oz Centennial [10.0%] - Boil 5 min Hops 6
0.50 oz Lemondrop [6.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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