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Octoberfest #2 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 7 |
| 1.00 oz | Smaragd [4.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 20 min | Hops | 9 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |