every day is Friday Bitter

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 12.75 galStyle: Strong Bitter (11C)
Boil Size: 15.45 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 30L [Steep] (35.0 SRM) Grain 3
6.40 oz Carafa II [Steep] (412.0 SRM) Grain 4
1 lbs 4.00 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
2.00 oz East Kent Goldings (EKG) [4.5%] - Boil 30 min Hops 6
2.00 oz East Kent Goldings (EKG) [4.5%] - Boil 15 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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