Rye Saison 
All Grain Recipe
Submitted By: brownshawnl (Shared)
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| Brewer: Shawn Brown | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 1.50 oz |
Hallertauer [4.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.4%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
7 |
This Recipe Has Not Been Rated
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