Shipyard Pumpkin Head Clone

Batch Size: 5.50 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 7.34 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 18.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
0.75 oz	Willamette [5.5%] - Boil 60 min	Hops	4
0.50 oz	Saphir [3.5%] - Boil 15 min	Hops	5
0.50 items	Cinnamon Stick (Boil 5 min)	Misc	6
0.25 tsp	Ginger, Crystallized (Boil 5 min)	Misc	7
1.00 tsp	Pumpkin Spice (Boil 5 min)	Misc	8
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	9
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	10
0.50 tsp	Nutmeg (Secondary 0 min)	Misc	11

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