Frendz pale ale b3

All Grain Recipe

Submitted By: bacuitbay (Shared)
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Brewer: parsing pandas
Batch Size: 72.65 galStyle: American Pale Ale (10A)
Boil Size: 87.11 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: B3
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
88 lbs 2.96 oz Gladfield Ale Malt (2.8 SRM) Grain 1
22 lbs 0.74 oz floor malted bohemian pilsner (2.0 SRM) Grain 2
4 lbs 6.55 oz Gladfield Light Crystal Malt (27.4 SRM) Grain 3
11 lbs 0.37 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
35.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.70 g Calcium Chloride (Mash 60 min) Misc 6
2.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
4.30 g Salt (Mash 60 min) Misc 8
7.20 ml Lactic Acid (Mash 60 min) Misc 9
47.50 g Gypsum (Calcium Sulfate) (Sparge 30 min) Misc 10
7.60 g Calcium Chloride (Sparge 30 min) Misc 11
3.80 g Epsom Salt (MgSO4) (Sparge 30 min) Misc 12
5.70 g Salt (Sparge 30 min) Misc 13
3.30 ml Lactic Acid (Sparge 30 min) Misc 14
7.05 oz Centennial [10.0%] - First Wort Hops 15
3.53 oz Simcoe [13.0%] - Boil 10 min Hops 16
3.53 oz Citra [12.0%] - Steep 30 min Hops 17
3.53 oz Simcoe [13.0%] - Steep 30 min Hops 18
20.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 19
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 20
1 lbs 1.64 oz Yellow sub [7.2%] - Dry Hop 3 days Hops 21
7.05 oz Amarillo [9.2%] - Dry Hop 3 days Hops 22

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