Frendz pale ale b3

Brewer: parsing pandas
Batch Size: 72.65 gal	Style: American Pale Ale (10A)
Boil Size: 87.11 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: B3
Bitterness: 29.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
88 lbs 2.96 oz	Gladfield Ale Malt (2.8 SRM)	Grain	1
22 lbs 0.74 oz	floor malted bohemian pilsner (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Gladfield Light Crystal Malt (27.4 SRM)	Grain	3
11 lbs 0.37 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	4
35.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5.70 g	Calcium Chloride (Mash 60 min)	Misc	6
2.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
4.30 g	Salt (Mash 60 min)	Misc	8
7.20 ml	Lactic Acid (Mash 60 min)	Misc	9
47.50 g	Gypsum (Calcium Sulfate) (Sparge 30 min)	Misc	10
7.60 g	Calcium Chloride (Sparge 30 min)	Misc	11
3.80 g	Epsom Salt (MgSO4) (Sparge 30 min)	Misc	12
5.70 g	Salt (Sparge 30 min)	Misc	13
3.30 ml	Lactic Acid (Sparge 30 min)	Misc	14
7.05 oz	Centennial [10.0%] - First Wort	Hops	15
3.53 oz	Simcoe [13.0%] - Boil 10 min	Hops	16
3.53 oz	Citra [12.0%] - Steep 30 min	Hops	17
3.53 oz	Simcoe [13.0%] - Steep 30 min	Hops	18
20.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	19
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1 lbs 1.64 oz	Yellow sub [7.2%] - Dry Hop 3 days	Hops	21
7.05 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	22

BeerSmith™ Recipe Cloud