Ingredients
Amount |
Name |
Type |
# |
88 lbs 2.96 oz |
Gladfield Ale Malt (2.8 SRM) |
Grain |
1 |
22 lbs 0.74 oz |
floor malted bohemian pilsner (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Gladfield Light Crystal Malt (27.4 SRM) |
Grain |
3 |
11 lbs 0.37 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
35.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
5.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
2.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
4.30 g |
Salt (Mash 60 min) |
Misc |
8 |
7.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
9 |
47.50 g |
Gypsum (Calcium Sulfate) (Sparge 30 min) |
Misc |
10 |
7.60 g |
Calcium Chloride (Sparge 30 min) |
Misc |
11 |
3.80 g |
Epsom Salt (MgSO4) (Sparge 30 min) |
Misc |
12 |
5.70 g |
Salt (Sparge 30 min) |
Misc |
13 |
3.30 ml |
Lactic Acid (Sparge 30 min) |
Misc |
14 |
7.05 oz |
Centennial [10.0%] - First Wort |
Hops |
15 |
3.53 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
16 |
3.53 oz |
Citra [12.0%] - Steep 30 min |
Hops |
17 |
3.53 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
18 |
20.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
19 |
3.53 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
20 |
1 lbs 1.64 oz |
Yellow sub [7.2%] - Dry Hop 3 days |
Hops |
21 |
7.05 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
22 |