Gold IPA

All Grain Recipe

Submitted By: tyler2you (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 73.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Cascade [5.5%] - Boil 15 min Hops 9
0.50 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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