Zombie Dust

All Grain Recipe

Submitted By: tmstone2 (Shared)
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Brewer: Travis
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Wood Street Setup
Bitterness: 80.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [13.4%] - First Wort Hops 6
1.25 oz Citra [13.4%] - Boil 15 min Hops 7
1.25 oz Citra [13.4%] - Boil 10 min Hops 8
1.25 oz Citra [13.4%] - Boil 5 min Hops 9
1.25 oz Citra [13.4%] - Boil 1 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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