Cutty IPA

All Grain Recipe

Submitted By: tmstone2 (Shared)
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Brewer: Travis
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.78 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Wood Street Setup
Bitterness: 74.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 40 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
0.30 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
2.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 11
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13

Taste Notes

Water Taste, not to bitter. Not enough Hops late in the boil.

This Recipe Has Not Been Rated

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