Cutty IPA
All Grain Recipe
Submitted By: tmstone2 (Shared)
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Brewer: Travis | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 8.78 gal | Style Guide: BJCP 2008 |
Color: 23.2 SRM | Equipment: Wood Street Setup |
Bitterness: 74.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Chinook [13.0%] - Boil 40 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
0.30 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
2.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Water Taste, not to bitter.
Not enough Hops late in the boil.This Recipe Has Not Been Rated