Denver Freezer IPA, Strata

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 50.3 IBUs	Boil Time: 45 min
Est OG: 1.060 (14.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.38 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.53 g	Calcium Chloride (Mash 60 min)	Misc	3
1.10 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
0.24 g	Salt (Mash 60 min)	Misc	5
10 lbs 4.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 7.58 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	7
1.83 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.45 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.18 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	11
0.18 g	Salt (Sparge 60 min)	Misc	12
0.60 oz	Hallertau Magnum [14.4%] - First Wort	Hops	13
1.05 mg	chiller (Boil 20 min)	Misc	14
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.51 oz	Strata [12.1%] - Boil 10 min	Hops	16
1.03 oz	Strata [12.1%] - Boil 5 min	Hops	17
1.54 oz	Strata [12.1%] - Boil 1 min	Hops	18
1.0 pkgs	Liberty Bell Ale (Mangrove Jack's #M36)	Yeast	19
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	20
3.00 oz	Strata [12.1%] - Dry Hop 0 days	Hops	21

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