Captain Carter 
All Grain Recipe
Submitted By: MattyJ (Shared)
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| Brewer: Matt Johnsen | |
| Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2021 |
| Color: 13.7 SRM | Equipment: ANVIL Foundry 10.5 - Steam Condenser - 08122023 |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: No Sparge, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.16 gal |
Amber Dry (7-17 SRM) |
Water |
1 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 0.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
6 |
| 10.00 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
7 |
| 8.00 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
8 |
| 1.76 oz |
Progress [7.5%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
| 0.99 oz |
Progress [7.5%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
Based on Programmer’s Elbow from Brewing Classic Styles, slightly reduced in OGThis Recipe Has Not Been Rated
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