Krispie Boi Kolsch v3.0

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 14.00 galStyle: K├Âlsch ( 5B)
Boil Size: 18.03 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 Pils - 78%
Bitterness: 25.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.64 gal MY WATER PROFILE COBB COUNTY Water 1
4.35 ml Lactic Acid (Mash 0 min) Misc 2
2.98 g Calcium Chloride (Mash 60 min) Misc 3
1.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.20 g Potassium Metabisulfite Mash (Mash 60 min) Misc 5
0.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
18 lbs Malteurop Pilsen-inv (1.6 SRM) Grain 7
2 lbs Vienna Malt (Avangard) - Inventory (4.0 SRM) Grain 8
2 lbs Wheat mix white and reg- Inv (3.5 SRM) Grain 9
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 10
5.33 g Calcium Chloride (Sparge 60 min) Misc 11
3.33 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.59 ml Lactic Acid (Sparge 0 min) Misc 13
0.35 g Potassium Metabisulfite Sparge (Sparge 0 min) Misc 14
0.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.00 oz Hallertauer Mittelfrueh 2020 [4.5%] - First Wort Hops 16
1.25 oz Hallertauer Mittelfrueh 2020 [5.1%] - Boil 60 min Hops 17
1.25 oz Saaz inv 2020 [3.5%] - Boil 60 min Hops 18
2.00 Whirlfloc Tablet (Boil 5 min) Misc 19
0.75 oz Hallertauer Mittelfrueh 2020 [5.1%] - Boil 5 min Hops 20
0.75 oz Saaz [3.8%] - Boil 5 min Hops 21
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 22

Notes

Double ground conditioned wheat at .030 ground rest at .030 well conditioned Forgot to put lactic acid in mash unitl last 20 min. got reading of 5.5 ph added proper amount of acid retested at 5.33

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