Schwarzbier Lager (Black Beer Ale) JJ@BEBrewery (1 ratings)

All Grain Recipe

Submitted By: jokerswild (Shared)
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Brewer: JJ@BEBrewery
Batch Size: 6.08 galStyle: Schwarzbier (Black Beer) ()
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 55.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 55.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 13.03 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 13.20 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 5.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1 lbs 1.78 oz Carafa I (337.0 SRM) Grain 5
1 lbs 0.17 oz Roasted Barley (300.0 SRM) Grain 6
2.52 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.80 oz Hallertauer [4.8%] - Boil 20 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.20 oz Hallertauer [4.8%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Higher end of scale on IBU and SRM for this style...kinda black IPA, but more refreshing with cleaner finish.

Ratings

A great beer

by roi

A great beer, I will definitly brew this one again.

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