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05 - IPA Single Hop Perle 
All Grain Recipe
Submitted By: tampere (Shared)Members can download and share recipes
| Brewer: Alberto | |
| Batch Size: 3.43 gal | Style: American IPA (14B) |
| Boil Size: 4.85 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Lo nostre, mini |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Ale (2-row) (2.5 SRM) | Grain | 1 |
| 14.11 oz | Vienna (3.6 SRM) | Grain | 2 |
| 3.53 oz | Cara Plus 200 (101.5 SRM) | Grain | 3 |
| 14.11 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.48 oz | Perle [8.7%] - Boil 60 min | Hops | 5 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.53 oz | Perle [8.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 1.00 g | Yeast Nutrient (Primary 10 min) | Misc | 9 |
| 1.76 oz | Perle [8.7%] - Dry Hop 7 days | Hops | 10 |