02 - Belga

All Grain Recipe

Submitted By: tampere (Shared)
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Brewer: Alberto
Batch Size: 2.91 galStyle: Belgian Dubbel (18B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Lo nostre, mini
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (2-row) (2.5 SRM) Grain 1
10.58 oz Munich (9.1 SRM) Grain 2
7.05 oz Crystal 100 (55.8 SRM) Grain 3
5.29 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
3.53 oz Cara Plus 10 (5.1 SRM) Grain 5
3.53 oz Cara Plus 200 (101.5 SRM) Grain 6
0.14 oz Hallertau Magnum [15.0%] - Boil 60 min Hops 7
5.00 g Irish Moss (Boil 10 min) Misc 8
0.35 oz Goldings, East Kent [6.4%] - Boil 5 min Hops 9
0.35 oz Perle [9.7%] - Boil 5 min Hops 10
0.18 oz Cascade [7.4%] - Boil 5 min Hops 11
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12
1.00 g Yeast Nutrient (Primary 10 min) Misc 13

Notes

Embotellada 18.10.13 Etiqueta 2

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