02 - Belga 
All Grain Recipe
Submitted By: tampere (Shared)
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| Brewer: Alberto | |
| Batch Size: 2.91 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Lo nostre, mini |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Ale (2-row) (2.5 SRM) |
Grain |
1 |
| 10.58 oz |
Munich (9.1 SRM) |
Grain |
2 |
| 7.05 oz |
Crystal 100 (55.8 SRM) |
Grain |
3 |
| 5.29 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 3.53 oz |
Cara Plus 10 (5.1 SRM) |
Grain |
5 |
| 3.53 oz |
Cara Plus 200 (101.5 SRM) |
Grain |
6 |
| 0.14 oz |
Hallertau Magnum [15.0%] - Boil 60 min |
Hops |
7 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.35 oz |
Goldings, East Kent [6.4%] - Boil 5 min |
Hops |
9 |
| 0.35 oz |
Perle [9.7%] - Boil 5 min |
Hops |
10 |
| 0.18 oz |
Cascade [7.4%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
12 |
| 1.00 g |
Yeast Nutrient (Primary 10 min) |
Misc |
13 |
Notes
Embotellada 18.10.13
Etiqueta 2This Recipe Has Not Been Rated
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