03 - English Bitter 
All Grain Recipe
Submitted By: tampere (Shared)
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| Brewer: Alberto | |
| Batch Size: 3.43 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 4.85 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Lo nostre, mini |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 1.13 oz |
Pale Ale (2-row) (2.5 SRM) |
Grain |
1 |
| 10.58 oz |
Munich (9.1 SRM) |
Grain |
2 |
| 7.05 oz |
Cara Plus 200 (101.5 SRM) |
Grain |
3 |
| 7.05 oz |
Crystal 100 (55.8 SRM) |
Grain |
4 |
| 0.92 oz |
Goldings, East Kent [5.1%] - First Wort |
Hops |
5 |
| 6.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.35 oz |
Goldings, East Kent [5.1%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 0.50 g |
Yeast Nutrient (Primary 10 min) |
Misc |
9 |
Notes
Embotellada 19.10.13
Etiqueta 3This Recipe Has Not Been Rated
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