03 - English Bitter

All Grain Recipe

Submitted By: tampere (Shared)
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Brewer: Alberto
Batch Size: 3.43 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 4.85 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Lo nostre, mini
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Ale (2-row) (2.5 SRM) Grain 1
10.58 oz Munich (9.1 SRM) Grain 2
7.05 oz Cara Plus 200 (101.5 SRM) Grain 3
7.05 oz Crystal 100 (55.8 SRM) Grain 4
0.92 oz Goldings, East Kent [5.1%] - First Wort Hops 5
6.00 g Irish Moss (Boil 10 min) Misc 6
0.35 oz Goldings, East Kent [5.1%] - Boil 10 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.50 g Yeast Nutrient (Primary 10 min) Misc 9

Notes

Embotellada 19.10.13 Etiqueta 3

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