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04 - Stout 
All Grain Recipe
Submitted By: tampere (Shared)Members can download and share recipes
| Brewer: Alberto | |
| Batch Size: 3.43 gal | Style: Dry Stout (13A) |
| Boil Size: 4.85 gal | Style Guide: BJCP 2008 |
| Color: 40.5 SRM | Equipment: Lo nostre, mini |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.89 oz | Pale Ale (2-row) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.99 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 12.35 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 3 |
| 1.34 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 4 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 g | Yeast Nutrient (Primary 10 min) | Misc | 7 |