SC RIPA 1000L

All Grain Recipe

Submitted By: stevebp (Shared)
Members can download and share recipes

Brewer: Pratty
Batch Size: 264.17 galStyle: Rye IPA (21B)
Boil Size: 275.68 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Stoney Creek 1000
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
227.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
90.91 g Calcium Chloride (Mash 60 min) Misc 2
476 lbs 0.50 oz Pale Malt - Trad Ale (2.5 SRM) Grain 3
71 lbs 1.59 oz Rye Malt (German) (3.6 SRM) Grain 4
40 lbs 8.71 oz Munich 1 - Light (Wyermann) (7.6 SRM) Grain 5
28 lbs 11.62 oz Caramunich Type 1 (Germany) (45.7 SRM) Grain 6
4 lbs 1.66 oz Chocolate Malt (Aust) (350.0 SRM) Grain 7
2 lbs 0.77 oz Centennial 2018 [10.2%] - Boil 60 min Hops 8
2 lbs 0.77 oz Simcoe 2018 [13.0%] - Boil 60 min Hops 9
2 lbs 0.77 oz Centennial 2018 [10.2%] - Boil 10 min Hops 10
2 lbs 0.77 oz Simcoe 2018 [13.0%] - Boil 10 min Hops 11
1 lbs 10.22 oz Centennial 2018 [10.2%] - Boil 2 min Hops 12
1 lbs 10.22 oz Simcoe 2018 [13.0%] - Boil 2 min Hops 13
4.5 pkgs Dry American Ale (Fermentis Safale #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine