BeerSmith™ Recipes and Web Editor
Cream ale - less bitter, 10gal 
All Grain Recipe
Submitted By: drmyers (Shared)Members can download and share recipes
| Brewer: Dan Bernier | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6.1) |
| Boil Size: 12.57 gal | Style Guide: AABC 2010 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Flaked Maize (1.4 SRM) | Grain | 4 |
| 0.39 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.39 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.39 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 1.00 items | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.94 oz | Cascade [5.5%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |